Holiday hurry!

I always seem to go away at just the time the garden is producing a glut that I need to keep on top of. The current one is plums and I have to leave tomorrow morning! I can’t freeze a load of plum cakes as I don’t have sufficient space, so I breathed a huge sigh of relief when I came across this recipe for frozen plum yoghurt and I am now a total convert. It’s the perfect recipe if you are in a whirling dervish state as you can halt at stage one or two with no ill effects on the final product.Image

Plum Iced Yoghurt: Roughly chop the flesh off 650g of plums and freeze on a tray (this is stage one and you can do the rest when you come back from holiday if you wish). Put the frozen plums in a food processor with 200g natural yoghurt, 200g vanilla sugar and a generous tablespoon of any fruity liqueur (it stops it from freezing so hard). Wizz and freeze. Yum!

 

Edible walks – a single step is the start of any change

A couple of years ago I was walking beside the River Orwell in Suffolk and among all the oaks and horse chestnuts we came across an elderly cherry plum tree, bows bent low with ripe fruit. We gorged ourselves and filled our pockets with cherry plums to take home. This single tree made the walk memorable for everybody and had me dreaming of creating “edible walks” all over the island of Mallorca.Image

One of my favourite folk tales is The Man Who Planted Trees (http://www.amazon.co.uk/The-Man-Who-Planted-Trees/dp/1860461174/ref=sr_1_1?ie=UTF8&qid=1372007391&sr=8-1&keywords=The+man+who+planted+trees ) I’ve read it innumerable times as a bedtime story to the kids. It contains a simple altruism which appeals to something deep within me, but whereas the protagonist plants oaks and beech trees, in my head it is pears, dates, avocados (above: the result of some avocado stone planting in my garden) and loquats.

Last week I saw an article about Seattle’s edible forest. This has been planted in the middle of the city for any of its residents to eat from. It’s self-sustaining and offers a myriad of fruit trees, herbs, vegetables, nuts and berries.

Since being given Amerigo’s apple tree (see last post) which he grew from a pip, I’ve developed a “stick-it-in-a-pot-and-see” fetish. So far this has resulted in some spindly papaya seedlings from a Mercadona fruit (pictured below), a goodly number of avocado trees, a loquat (and I only planted two seeds in yoghurt pots, so next year I’ll plant more) and many mini-date palms – which so far have not been attacked by the dreaded red beetle.Image

As I have run out of space in my garden, many of my experiments are being surreptitiously planted on walks I take with the dog. Once each one has been dug in, it is given the contents of my water bottle and an earnest prayer that one day it will give fruit to a future family, making their day memorable in the way that the cherry plum tree did for us.

Amerigo’s tree – wishing for a small miracle

We met Amerigo 15 years ago under inauspicious circumstances. At four in the morning on the second night in our new home we awoke to the sound of a woman screaming hysterically whilst a harsh male voice yelled: “Abre! Abre!”

The screaming and yelling continued to shatter the silence as we ran outside to discover where the commotion was coming from. A feral desperation in the woman’s voice meant we waited only moments before calling the police. The cries continued from next door and my husband was half way up the front railings when a blue-rinsed lady erupted out of the house pursued by a gentleman with a perfectly-quaffed handlebar moustache. Although it was not exactly the damsel in distress we had anticipated, my husband tried to sooth the lady, promising to get her out.

“Don’t let her out! She’ll escape!” hollered the lady’s elderly ‘tormentor’ as a police car swung round the corner and we were brushed back into our home by the boys in blue.

Next morning we met the lady who lived in the apartment below Amerigo. “Does the man above you mistreat his wife?” we enquired.

She looked at us as if we were dangerously insane. “That man is a saint!” she announced before telling us Amerigo’s wife had suffered from dementia for more than a decade and he had lovingly nursed her throughout with never a murmur of discontent.

“Sometimes she won’t take her medicine and if I hear a commotion I go up and help him open her mouth so she swallows it and calms down. Last night I was very tired and must have slept through it.”

Deeply embarrassed at causing this stoical gentleman further trouble, we bought the best bottle of wine we could afford and went round to apologise. True to character, Amerigo was far nicer to us than we could possibly have hoped for.

“I’d rather have neighbours who would call the police if they hear a woman screaming than someone who’d roll over and go back to sleep,” he said, and a friendship was cemented.Image

Although Amerigo is in the middle apartment of a block of three, and so has no access to a garden, it does not diminish his love of plants, or his attempts to push horticultural boundaries. Over the years he has lent me several books on gardening and offered countless tips over the wall. Every time he throws open his shutters to the morning and walks onto his balcony to see the same view he has seen for more than 60 years, he breathes in deeply, smiles, and comments on what a paradise we live in and how lucky we are. In the cool of the evening you can sometimes hear him playing soulful Spanish guitar so exquisitely tortured it’s capable of making grown men weep.

Several years ago Amerigo was due to be taken into hospital. He called out urgently over the wall to come round as there was something he wanted to give me before the ambulance came to take him away.

“It’s an apple tree,” he said pointing to a couple of twigs in a pot, “I grew it from a pip. If anything happens to me I know my daughter will throw it away, will you plant it in your garden?”

Although I knew it must be possible to grow apple trees from apples, I had never known anyone actually do it. The patience involved, the dedication in the face of, no doubt, innumerable failures, transformed Amerigo’s spindly sapling into a gift of immeasurable worth.

I promised him I would take care of it and sadly waved him off in the ambulance, half expecting it to be our last meeting.

Three years on and Amerigo is almost 90. The tree is the first in the garden to get an extra compost ration and, although it is still very small, it’s thriving. He knows it’s doing well, but every time I water it I wish for a small miracle, a first apple that I can take to him and watch his neatly trimmed moustache lift, his eyes sparkle and a deep chuckle gurgle up from his chest.

Although he’s never had a garden, this Spanish gentleman has taught me more about growing all sorts of plants in the Mediterranean than anyone I’ve ever met; it would be fitting to be able to give him back this one tiny thing.

There’s a deep need within most people’s psyche that yearns to leave something worthwhile and lasting when they’re gone. What better than a tree that can feed those who come after us and, as Amerigo has shown, you don’t need to shell out loads of euros at a garden centre and live in a fancy house with a few spare acres.  Just a pot and an avocado stone, a date, a loquat or even an apple plus lashings of love and care, will allow you to do that.

Praying for clement weather …

After all the wind we have endured my tomato plants are looking far less bountiful than they usually do at this time of year. Only the cherry tomatoes are making a valiant effort to thrive against the elements. However, I’m not anywhere near “glut stage” yet, but in the hope that things will suddenly improve I thought I’d post my three favourite cherry tomato recipes for using up all the extra bowlfuls I’m willing to arrive.Image

Cherry tomato and couscous salad

300g couscous, 300ml boiling vegetable stock, several handfuls of cherry tomatoes, 2 avocados peeled and cut into chunks tossed in the juice of half a lemon, 100g stoned black olives, a handful of chopped nuts, 150g chopped feta cheese, ground black pepper.

Mix the couscous and stock and leave to cool. Gently mix in the rest of the ingredients and enjoy.

Cherry tomato and cinnamon jam

I don’t have much of a sweet tooth but of all the jams I make for the family this is my personal favourite. Take 400g of cherry tomatoes, 200g sugar, 2 sticks of cinnamon.

Wash and dry the tomatoes before halving them. Put them in a saucepan with the sugar and cinnamon. Stir and leave to ooze together for 30 minutes. Gently bring the mixture to the boil. Cook for 10 minutes. Remove the tomatoes with a slotted spoon. Boil the syrup hard for 5 minutes until it has thickened. Put the tomatoes back in and cook gently until it is thick. Pour into warmed jars and seal.

Cherry tomato and chilli chutney

500g cherry tomatoes, 1 red onion diced, half tsp salt, 1 clove of garlic crushed, 1 red chilli chopped, half a cup of sugar, half a cup of red wine vinegar, black pepper.

Gently fry the onion, salt and garlic. Add the tomatoes, sugar, vinegar, chilli and pepper. Bring to the boil. Cook until the mixture looks jammy. Put into warmed clean jars and seal.

Once sealed both the jam and chutney are quite happy in your store cupboard for a year.